文章基本信息

标题：THE EXAMINATON OF Salmonella sp. AND Escherichia coli CONTENT ON FISHPASTE IN KLAMPIS MARKET OF BANGKALAN MADURA AS BIOLOGY LEARNING RESOURCE
本地全文：下载
作者：L. Wahdiniati ; Yuni Pantiwati ; Roimil Latifa 等
期刊名称：JPBI (Jurnal Pendidikan Biologi Indonesia)
印刷版ISSN：2442-3750
电子版ISSN：2527-6204
出版年度：2016
卷号：2
期号：2
页码：198-205
DOI：10.22219/jpbi.v2i2.3765
语种：English
出版社：University of Muhammadiyah Malang
摘要：Recently,the necessity of foods has been fulfilled by using various methods without considering hygiene level and sanitation during its processing. One of food processing which is assumed as unhygienic cuisine is fish-paste. Fish-paste is commonly made from side product of boiling fish or shrimp. It has a thick viscosity with salty-sweet or sweet-spicy taste and can be used as food seasoning. The study is descriptive qualitative and aimed identify the content of Salmonella sp. and Escherichia coli in fish-paste in Klampis market of Bangkalan Madura;moreover,to assess if the paste is safe to consume and fulfilling the requirement of food-safety-standard based on SNI. The results research were used to compose biology learning resource as practical guidance. This research employed spread-plate method. As many as 7 samples were assessed by three multiplications. The results were compared to Indonesia National Standard 2009 of maximum level of microbe contamination on fish and fish-product including Mollusca,Crustaceae,Echinodermata which were processed. The research results showed that there were no finding neither Salmonella sp nor Escherichia coli on the paste tested. These results were utilized as biology learning resource..
其他摘要：Pemenuhan kebutuhan akan pangan saat ini banyak menggunakan berbagai macam cara tanpa memperhatikan tingkat higiene dan sanitasi pengolahan bahan makanan tersebut. Salah satu bahan makanan yang pengolahannya dianggap tidak higienis adalah petis. Petis mer
关键词：Escherichia coli;Practical Guide Book;Salmonella sp.;Spread Plate Method
其他关键词：Buku Petunjuk Praktikum;Escherichia coli;Metode Spread Plate;Salmonella sp