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  • 标题:Comparison of fatty acid and cholesterol content of Pakistani water buffalo breeds
  • 本地全文:下载
  • 作者:Farah. N. Talpur ; Nusrat N. Memon ; M. I. Bhanger
  • 期刊名称:Pakistan Journal of Analytical & Environmental Chemistry
  • 印刷版ISSN:1996-918X
  • 电子版ISSN:2221-5255
  • 出版年度:2007
  • 卷号:8
  • 期号:1
  • 页码:1-6
  • 语种:English
  • 出版社:National Centre of Excellence in Analytical Chemsitry
  • 摘要:Present study evaluates the milk fatty acid (FA) composition and cholesterol content of two main Pakistani dairy breeds water buffaloes,i.e. Kundi and Nili-Ravi (n = 25 for each breed). The buffaloes were housed together and received the same diet. The results show a significant variation (P < 0.05) in the FA content of the two breeds. The milk fat of Kundi buffalo was found to contain significantly lower (P < 0.05) amount of saturated fatty acid content than Nili-Ravi buffaloes (66.96 and 69.09 g/100 g). Determined mean monounsaturated fatty acid (MUFA) contents (27.62 vs. 25.20 g/100g) and total trans fatty acids (3.48 vs. 2.48) were significantly elevated (P < 0.05) in the milk fat of Kundi buffaloes. Amount of fat and conjugated linoleic acid content was higher (P = 0.04) in Kundi buffalo as compared to Nili-Ravi buffaloes (7.00 vs. 7.78 g /100g and 0.80 vs. 0.71g / 100g),while cholesterol content was not different among both breeds ranging from 8.89 ñ 10.24 mg /dl. Present studies show that in future genetic selection programs along with altered buffalo nutrition may be able to result in optimum levels of various fatty acids in milk..
  • 关键词:Water buf aloes;Conjugated linoleic acid;Milk fat;Kundi;Nili-Ravi
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