文章基本信息

标题：Effects of Cashew Nut ( Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial
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作者：Ana Cristina Pereira de Jesus Costa ; Mércia Kelly dos Santos Silva ; Samae Batista de Oliveira 等
期刊名称：Journal of Nutrition and Metabolism
印刷版ISSN：2090-0724
电子版ISSN：2090-0732
出版年度：2020
卷号：2020
页码：1-9
DOI：10.1155/2020/6980754
出版社：Hindawi Publishing Corporation
摘要：The monitoring and combined use of dietary supplements to restore adequate growth are paramount and highly recommended in child malnutrition, an important public health problem. The objective of this study was to analyze the effects of cashew nut seed flour in children with moderate malnutrition, treated at primary healthcare services. This is a randomized clinical trial conducted from April to October 2017 in the city of Imperatriz, Brazil. The sample comprised 30 children born at term, aged between 2 and 5 years, and newly diagnosed with malnutrition (60 days or less), randomized into experimental and control groups. The intervention consisted of daily intake of cashew nut seed flour. There was intragroup statistically significant difference in the glucose levels of children who were assigned to the control group ( p = 0.02 ) and in the glycated hemoglobin in the experimental group ( p 0.01 ). Intergroup analysis of glycated hemoglobin levels showed statistically significant differences in favor of the experimental group ( p = 0.01 ). HDL and LDL had, respectively, increased and decreased in the experimental group. The use of cashew nut seed flour in a 24-week period had positive effects on glycated hemoglobin, HDL, and LDL parameters in moderately malnourished children.