文章基本信息

标题：Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
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作者：Zhiming Guo ; Mingming Wang ; Ali Shujat 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2020
卷号：8
期号：7
页码：3793-3805
DOI：10.1002/fsn3.1669
出版社：John Wiley & Sons, Ltd.
关键词：apple storage quality;near‐infrared transmittance spectroscopy;partial least square;temperature compensation;variable selection