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标题：Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice
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作者：Irma Belinda Yossa Nzeuwa ; Hui Xia ; Yuanyuan Shi 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2020
卷号：8
期号：2
页码：1075-1081
DOI：10.1002/fsn3.1393
出版社：John Wiley & Sons, Ltd.
摘要：Dried fruits of black goji were investigated for their fatty acid, mineral contents, and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice was revealed. It was observed that the key fatty acids from Lycium ruthenicum Murr. (LRM) oil studied included linoleic (59.38%), oleic (20.85%), palmitic (7.07%), linolenic (2.98%), and stearic acids (5.31%), which together comprised 95.59% of the total fatty acids. The key mineral nutrients studied were potassium (17,631.15 mg/kg), calcium (2004.4 mg/kg), and magnesium (1,274.6 mg/kg), while copper, iron, manganese, and zinc were found in trace. Moreover, oral administration of water extraction of LRM exhibited significant reduction of enzyme activities, and MDA level triggered by ISO to be near normal level, while exhibited a significant increase of SOD and GSH activities. Our results provide deep insight on LRM as a potential source of high‐value phytochemicals for the development of new functional food and beverage products.
关键词：antioxidant activity;fatty acid content;isoproterenol;Lycium ruthenicum Murr.;minerals content;myocardial ischemia