文章基本信息

标题：HYGIENE DAN SANITASI DI THE 18th KITCHEN THE TRANS LUXURY HOTEL BANDUNG
本地全文：下载
作者：Dimas Setio Kresnadi ; Rian Andriani
期刊名称：Jurnal Pariwisata
印刷版ISSN：2355-6587
电子版ISSN：2528-2220
出版年度：2014
卷号：1
期号：2
页码：98-104
DOI：10.31311/par.v1i2.166
出版社：Bina Sarana Informatika
摘要：- Kitchen is a food processing center at the hotel. Good and bad food products in hotel determined on Personal hygiene, sanitation food, sanitation equipment, and sanitary environment in the hotel kitchen is well organized. Hygiene and sanitation in the kitchen is essential to produce healthy food and clean, this study found that poor personal hygiene are employees who are less aware of hand hygiene, food storage facilities that do not match the standard, not the availability of ultraviolet sterilization box for kitchen Utensil, sewerage is inadequate and the use of non-sterile rubber carpet. The research method used in this research is descriptive method. Based on the data obtained, the management should improve the standard of hygiene and sanitation in the kitchen by providing training routine personal hygiene, and keep adding to the food storage bins, providing ultraviolet Utensil box for the kitchen, replacing the flooring with anti slip floor and improve drainage waste according to the standard.
关键词：: Hygiene ; Sanitasi di kitchen hotel