文章基本信息

标题：PENGARUH SANITASI HYGIENE DI AREA RESTORAN & MAIN KITCHEN TERHADAP KEPUASAN TAMU DI HARRIS HOTEL & CONVENTIONS MALANG
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作者：dewi hermin sutanto
期刊名称：Jurnal Pariwisata Pesona
印刷版ISSN：1410-7252
电子版ISSN：2541-5859
出版年度：2016
卷号：1
期号：2
页码：1-8
DOI：10.26905/jpp.v1i2.514
出版社：Universitas Merdeka Malang
摘要：The purpose of this research is to provides an overview of the influence of sanitation hygiene in the restaurant area and main kitchen toward guest satisfaction. The purpose this research is to know the influence of sanitation and hygiene in the restaurant area and main kitchen. Research methodology used in this research was descriptive qualitative. Data analysis technique include data collection, data reduction, data presentation and conclusion. The result obtained from this research is hygiene sanitation condition in the restaurant area and main kitchen that fulfilled the requirement can give guests satisfaction. The qualified hygiene sanitation be able to support employees perfomance at the main kitchen. Sanitation and hygiene are very important to the development of a hotel especially in provide security and comfort and health to the various guest.
关键词：Sanitation Hygiene; Main Kitchen; Restaurant