文章基本信息

标题：Food losses and wastes in brazil: a systematic review
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作者：Clandio Favarini Ruviaro ; Anaysa Borges ; Maycon Farinha 等
期刊名称：Revista Desenvolvimento Socioeconômico em Debate
电子版ISSN：2446-5496
出版年度：2020
卷号：6
期号：1
页码：78-90
DOI：10.18616/rdsd.v6i1.5878
出版社：Universidade do Extremo Sul Catarinense
摘要：Globally, it is estimated that approximately a third of the food produced is lost or wasted. Reducing half of these losses would make it possible to increase the availability of food for another 1 billion people. Specifically, in Brazil, the amount of lost and wasted food, if used, would be enough to achieve food security, considering as a restriction for this security, the availability of food for purchase. In this context, the objective is to identify methodologies that measure losses and food waste in Brazil. For this, a systematic review of the subject was made. It can be observed that there are a few studies that quantify food losses and wastage in the country. The largest concentration of these studies is in the distribution and consumption stages of the food supply chain. Information is available from food lost and waste, mainly in the consumption and distribution phases. Otherwise, in the other phases of the supply chain, food loss and waste values in Brazil are still incipient or non-existent. Studies that identify these values can contribute to the generation of more accurate information on the subject, being able to raise the values referring to food loss and waste of the country.
关键词：cadeia de suprimentos; segurança alimentar; sustentabilidade; fome.