文章基本信息

标题：The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurant
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作者：Javier Sánchez-Torres ; Francisco Javier Arroyo-Cañada ; María Lluisa Solé-Moro 等
期刊名称：Revista CEA
印刷版ISSN：2390-0725
电子版ISSN：2422-3182
出版年度：2017
卷号：3
期号：6
页码：47-54
DOI：10.22430/24223182.657
出版社：Instituto Tecnológico Metropolitano
摘要：This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
其他摘要：This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
关键词：dieta mediterránea;Barcelona;cultura;consumo