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  • 标题:PENGARUH PENAMBAHAN EKSTRAK NANAS DAN LAMA PEMASAKAN TERHADAP KADAR PROTEIN DAN ORGANOLEPTIK TAHU SUSU
  • 本地全文:下载
  • 作者:Elisa Yulianingsih ; Mei Sulistyoningsih ; Maria Ulfah
  • 期刊名称:Bioma
  • 印刷版ISSN:2086-5481
  • 电子版ISSN:2549-9890
  • 出版年度:2016
  • 卷号:5
  • 期号:2
  • 页码:49-64
  • DOI:10.26877/bioma.v5i2.2523
  • 出版社:Universitas PGRI Semarang
  • 摘要:This research aims to find out the effect of adding pineapple extract and time of cooking to produce a milk tofu which contains high protein and organoleptic property. This study uses a RAL factorial 4 x 2 which the first factor is addition of some extracts (extract of pineapple pulp 45cc and 55cc also extracts of pineapple rind 45cc) and the second factor is time of cooking (20 minutes and 30 minutes). The variables measured are protein content and organoleptic property of the milk tofu. The result shows that the addition of pineapple extract and time of cooking have significant value (P <0.05) in protein content and organoleptic property of milk tofu. The addition of 45cc/liter pineapple pulp extract and 30 minutes of cooking produce milk tofu with the highest protein content and most preferred organoleptic.
  • 其他摘要:ABSTRACT This research aims to find out the effect of adding pineapple extract and time of cooking to produce a milk tofu which contains high protein and organoleptic property. This study uses a RAL factorial 4 x 2 which the first factor is addition of some extracts (extract of pineapple pulp 45cc and 55cc also extracts of pineapple rind 45cc) and the second factor is time of cooking (20 minutes and 30 minutes). The variables measured are protein content and organoleptic property of the milk tofu. The result shows that the addition of pineapple extract and time of cooking have significant value (P <0.05) in protein content and organoleptic property of milk tofu. The addition of 45cc/liter pineapple pulp extract and 30 minutes of cooking produce milk tofu with the highest protein content and most preferred organoleptic.
  • 关键词:organoleptik tahu susu; lama pemasakan; ekstrak nanas; kadar protein Full Text PDF DOI http//dx.doi.org/10.26877/bioma.v5i2.2523 Refbacks There are currently no refbacks. Journal has been indexed by View My Stats Bioma Jurnal Ilmiah Biologi by Biology Education Universitas PGRI Semarang This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License .
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