文章基本信息

标题：Paleoethnobotany and Ancient Alcohol Production: A Mini-Review
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作者：Matthew E Biwer ; Amber M VanDerwarker
期刊名称：Ethnobiology Letters
电子版ISSN：2159-8126
出版年度：2015
卷号：6
期号：1
页码：28-31
DOI：10.14237/ebl.6.1.2015.378
出版社：Society of Ethnobiology
摘要：The production and consumption of alcoholic beverages in the past is an important consideration when addressing issues involving ancient food. However, successfully demonstrating that alcoholic beverages were produced in prehistoric contexts is problematic. As a result, archaeobotanists have developed a multi-scalar approach, incorporating multiple lines of evidence, to argue for the production of fermented beverages in the past.
其他摘要：The production and consumption of alcoholic beverages in the past is an important consideration when addressing issues involving ancient food. However, successfully demonstrating that alcoholic beverages were produced in prehistoric contexts is problematic. As a result, archaeobotanists have developed a multi-scalar approach, incorporating multiple lines of evidence, to argue for the production of fermented beverages in the past.
关键词：Paleoethnobotany; Archaeology; Fermented Beverages
其他关键词：Paleoethnobotany;Archaeology;Fermented Beverages