文章基本信息

标题：Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
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作者：Synnøve Næss ; Marian Kjellevold ; Lisbeth Dahl 等
期刊名称：Environment International
印刷版ISSN：0160-4120
电子版ISSN：1873-6750
出版年度：2020
卷号：141
页码：1-10
DOI：10.1016/j.envint.2020.105759
出版社：Pergamon
摘要：Background Seafood provides nutrients that are important for optimal development of the unborn child. However, seafood is also a source of contaminants including mercury (Hg) and methylmercury (MeHg) that may have adverse effects on neurodevelopment of the fetus. Humans are predominantly exposed to MeHg through seafood consumption, however, levels of MeHg vary considerably between species.
关键词：Mercury ; Hair mercury ; Pregnancy ; Fish consumption ; Seafood ; Intervention