文章基本信息

标题：Liquefaction performances of bread crusts in subcritical water
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作者：Yuzhen Wang ; Zhuan Liu ; Changqing Fang 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2020
卷号：155
页码：1-5
DOI：10.1051/e3sconf/202015501010
出版社：EDP Sciences
摘要：Hydrothermal liquefaction of bread crusts in subcritical water were performed in a micro-batch reactor. The influences of temperature (300 – 360 °C) and residence time (10-30 min) on bio-oil yield, boiling point distribution and functional groups in bio-oil were investigated. The results showed that bio-oil yield increased with increasing temperature and reaction time. Maximum bio-oil yield of 22.69wt% was obtained at 360 °C, 30min. The longer reaction time promoted the degradation of diesel to jet fuel and naphtha. The naphtha (C7-10) and jet fuel (C11-C15) increased to 29.9%, 51.82% at 30min from 20.49% and 36.14%, respectively. FT-IR analysis showed that esters, ketones, amides, acids and aldehydes were present in the bio-oil.
其他摘要：Hydrothermal liquefaction of bread crusts in subcritical water were performed in a micro-batch reactor. The influences of temperature (300 – 360 °C) and residence time (10-30 min) on bio-oil yield, boiling point distribution and functional groups in bio-oil were investigated. The results showed that bio-oil yield increased with increasing temperature and reaction time. Maximum bio-oil yield of 22.69wt% was obtained at 360 °C, 30min. The longer reaction time promoted the degradation of diesel to jet fuel and naphtha. The naphtha (C7-10) and jet fuel (C11-C15) increased to 29.9%, 51.82% at 30min from 20.49% and 36.14%, respectively. FT-IR analysis showed that esters, ketones, amides, acids and aldehydes were present in the bio-oil.