文章基本信息

标题：Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
本地全文：下载
作者：Gidon Eshel ; Paul Stainier ; Alon Shepon 等
期刊名称：Scientific Reports
电子版ISSN：2045-2322
出版年度：2019
卷号：9
期号：1
页码：1-7
DOI：10.1038/s41598-019-50289-8
出版社：Springer Nature
摘要：An amendment to this paper has been published and can be accessed via a link at the top of the paper.