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  • 标题:Ingestão dietétíca de vitamina D e sua relação com a resistência à insulina em mulheres obesas
  • 本地全文:下载
  • 作者:Rocha dos Santos, Loanne ; Ferraz Braz, Amanda ; Amaral Lima, Alana Gleyka
  • 期刊名称:Nutrición Clínica y Dietética Hospitalaria
  • 印刷版ISSN:0211-6057
  • 电子版ISSN:1989-208X
  • 出版年度:2017
  • 卷号:37
  • 期号:3
  • 页码:1-4
  • DOI:10.12873/373dilina
  • 出版社:Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA)
  • 摘要:The aim of this study was to assess the relation between dietary intake of vitamin D and insulin resistance in obese and nonobese women. This cross-sectional study included 93 women, aged between 20 and 50 years, who were subdivided into two groups: the obese group (n = 46) and the agematched control group (n = 47). Vitamin D and calcium intake was monitored using 3-day food records and Dietpro software version 5.1. Measurements of serum glucose and serum insulin were based on an enzymatic colorimetric method and a chemiluminescence assay, respectively. Insulin resistance was assessed by means of homeostasis model assessment of insulin resistance (HOMA-IR). The median values of vitamin D content in the diet were found to be lower than those recommended, although there was a significant difference between groups (p < 0.001). The mean values of calcium intake were found to be above the recommendations, although there was no significant difference between the groups (p > 0.05). The values of serum glucose, serum insulin, and HOMA-IR were higher in obese women than in the control group. The correlation analysis indicated that the association between the dietary intake of vitamin D and insulin resistance was not significant. The results of this study indicate that dietary vitamin D does not influence parameters of glycemic control in obese women.
  • 关键词:Vitamin D; Obesity; Insulin Resistance;
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