文章基本信息

标题：SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
本地全文：下载
作者：Gülşah ÇALIŞKAN KOÇ ; Tuğçe ERBAKAN ; Elif ARICI 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2019
卷号：44
期号：5
页码：907-918
DOI：10.15237/gida.GD19047
出版社：Association of Food Technology, Turkey
摘要：The aim of this study is to investigate the production of functional cakes with enriched nutritional value and.
关键词：Cake; spinach powder; microwave; vitamin C; sensory analysis