Food waste (FW) is a severe environmental problem all over the world, and the recalcitrant organic residues (ROR) from FW treatment plant operations are also a critical environmental issue due to unsustainable treatment and disposal techniques. Requirements for FW and ROR complete exploitation with the establishment of recycling‐renewable technologies are very crucial. This paper review AD and pyrolysis as two promising technologies to degrade FW and its residues, creating numerous renewable bioenergy yields with value‐added. Existing oil/tar application methods in the AD suffered from various problems such as microorganism toxicity and limited productivity. Future upgrading techniques considering the second‐stage pyrolysis process to decompose oil/tars for syngas with high hydrogen content and enhanced bio‐methanation in the AD were addressed. Simultaneous pyrolysis by‐product recycle in the AD during the valorization of FW are aimed to have the features of sustainability toward increased bioenergy production, reactor efficiency, and agricultural application.