文章基本信息

标题：Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs
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作者：Ryo Mannen ; Michiko T Yasuda ; Ayami Sano 等
期刊名称：Functional Foods in Health and Disease
电子版ISSN：2160-3855
出版年度：2019
卷号：9
期号：9
页码：558-575
DOI：10.31989/ffhd.v9i9.643
出版社：Food Science Publisher
摘要：Background: As flavonoids have a variety of functions, such as antioxidant activity, there is a growing interest in the development of flavonoid supplements. However, there have been reports of DNA damage due to exposure to flavonoids at high concentrations in rats, which could suggest that a habitual intake of flavonoid supplements may cause toxicity. Therefore, we considered that ingesting flavonoids from a typical meal combined with basic foodstuffs is safe because it is unlikely to result in high concentrations like supplements and focused on the intake of flavonoids from a typical meal. Thus, this study investigated the absorption of flavonoids in humans after the consumption of a typical meal.
关键词：Flavonoids;plasma concentration;flavonoid-rich meal;human study