文章基本信息

标题：A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
其他标题：A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
本地全文：下载
作者：BONFIM, Rosiane Costa ; OLIVEIRA, Fabiano Alves de ; GODOY, Ronoel Luiz de Oliveira 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2019
卷号：39
期号：3
页码：515-523
DOI：10.1590/fst.26918
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
摘要：Abstract Mollusks are considered a nutritious source of food and their consumption has increased worldwide. However, their consumption, mainly of bivalves, has been considered responsible for numerous cases of foodborne diseases. This is related to their food intake, as they are filter-feeders and, consequently, bioaccumulate toxic compounds. High hydrostatic pressure (HHP) is recognized as an efficient technology to control pathogenic and deteriorating microorganisms, with low damage to the sensorial and nutritional properties of foodstuffs. This review addresses the use of HHP on bivalve mollusks, based on recent relevant studies in this field.
关键词：shellfish; bivalves; quality; isostatic.
其他关键词：shellfish;bivalves;quality;isostatic