文章基本信息

标题：Beef production of black-and-white breed depending on the degree of fattening
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作者：M R Kudrin ; S N Izhboldina ; K L Shklyaev 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：315
期号：7
页码：1-6
DOI：10.1088/1755-1315/315/7/072028
出版社：IOP Publishing
摘要：The studies present the indices of lifetime beef production of fed and non-fed culled cows and young cattle. The research findings showed that the average preslaughter body weight of cows after fattening upon sale to the meat-processing plants was 696.0±28.39 kg, and in cows that were not on feed it was 567.0±15.58 kg, which was 129.2 kg less compared to cows sold after fattening. The average preslaughter body weight of first-calf heifers after fattening when sold to the processing plants was 474.8±6.87 kg, and in first-calf heifers that were not on feed it was 444.0±4.29 kg, which was 30.8 kg less compared to first-calf heifers sold after fattening. The average preslaughter body weight of fattened young cattle when sold to the processing plants was 400.50±4.64 kg, and in young cattle that was not on feed it was 353.25±8.43 kg, which is 47.25 kg less compared to fattened young cattle. Not a single animal met the criteria of "super", "prima" and "extra" category in terms of the body weight. Preslaughter body weight of studied cows according to age-sex groups also met the criteria for black-and-white cattle breed. Fatness category after fattening of first-calf heifers mainly corresponded to "extra" and "prima" categories, class B and subclass 1, while non-fed first-calf heifers corresponded to "excellent" and "good" category, class G, subclass 1. Fattened young cattle is classified to "good" and "satisfactory" category class G and D, subclass 1 and 2.