文章基本信息

标题：教育系大学生の食生活の課題と食育プログラムの効果
本地全文：下载
作者：菅野友美 ; 岩瀬朋恵 ; 谷本憂太郎等
期刊名称：日本食生活学会誌
印刷版ISSN：1346-9770
电子版ISSN：1881-2368
出版年度：2019
卷号：30
期号：1
页码：29-39
DOI：10.2740/jisdh.30.1_29
出版社：Japan Association for the Integrated Study of Dietary Habits
摘要：This study was carried out (i) to reveal problems in the awareness of eating habits among college students majoring in education, using the Japanese Food Guide Spinning Top; and (ii) to assess the changes in awareness among the students after undertaking a proposed dietary education program. A survey incorporating the Japanese Food Guide Spinning Top revealed that the daily dietary intake of the students was inadequate with the exception of their intake from the fish and meat group, which includes meat, fish, egg, and soybean dishes. Given the intake of between-meal snacks, the number of servings was calculated. We found that in terms of energy intake, snacking influenced intake of staple foods i.e., the grain group, which includes rice, bread, noodles, and pasta. Then, we offered the students a dietary education program on the staple diet. After participating in the program, the students scored higher in all areas of knowledge of the staple diet. They retained this knowledge 6months later. Therefore, we suggested that the dietary education program is effective in increasing knowledge and awareness of the staple diet and between-meal snacks.