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标题：High nutrient availability reduces the diversity and stability of the equine caecal microbiota
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作者：Naja C. K. Hansen ; Ekaterina Avershina ; Liv T. Mydland 等
期刊名称：Microbial Ecology in Health and Disease
印刷版ISSN：1651-2235
出版年度：2015
卷号：26
期号：1
DOI：10.3402/mehd.v26.27216
出版社：Microbial Ecology in Health and Disease
摘要：Background It is well known that nutrient availability can alter the gut microbiota composition, while the effect on diversity and temporal stability remains largely unknown. Methods Here we address the equine caecal microbiota temporal stability, diversity, and functionality in response to diets with different levels of nutrient availability. Hay (low and slower nutrient availability) versus a mixture of hay and whole oats (high and more rapid nutrient availability) were used as experimental diets. Results We found major effects on the microbiota despite that the caecal pH was far from sub-clinical acidosis. We found that the low nutrient availability diet was associated with a higher level of both diversity and temporal stability of the caecal microbiota than the high nutrient availability diet. These observations concur with general ecological theories, suggesting a stabilising effect of biological diversity and that high nutrient availability has a destabilising effect through reduced diversity. Conclusion Nutrient availability does not only change the composition but also the ecology of the caecal microbiota.
关键词：16S rDNA ; caecal microbiota ; hay ; whole oats ; equine