文章基本信息

标题：DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
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作者：G. Brajon ; M Mugnaioni ; A. Dal Prà 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2008
卷号：AIVI - September 2008
期号：1
页码：65-66
DOI：10.4081/ijfs.0.1028
语种：English
出版社：PAGEPress Publications
摘要：A shift promoted by Regione Toscana have arranged productive dairy farm guidelines for the application of Reg. CE 852/2004. The document defines risk assessment management and obligation. For guidelines drafting we used: dairy production system flowchart, chemical, physical, microbiological risk, and check list. Milk dairy production was divided into four stages: animal health and welfare, nutrition and watering regime, environment, milking hygiene and milk storage.
其他摘要：A shift promoted by Regione Toscana have arranged productive dairy farm guidelines for the application of Reg. CE 852/2004. The document defines risk assessment management and obligation. For guidelines drafting we used: dairy production system flowchart, chemical, physical, microbiological risk, and check list. Milk dairy production was divided into four stages: animal health and welfare, nutrition and watering regime, environment, milking hygiene and milk storage.
关键词：Reg.CE 852-853/2004;milk production;hygienic rules.
其他关键词：Reg.CE 852-853/2004;milk production;hygienic rules.