文章基本信息

标题：CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY
本地全文：下载
作者：G. Blasi ; M Lanciotti ; S. Nardi 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2008
卷号：AIVI - September 2008
期号：1
页码：63-64
DOI：10.4081/ijfs.0.1027
语种：English
出版社：PAGEPress Publications
摘要：in this study, samples of “Ciabuscolo”, a raw fermented meat product listed among the traditional products of the Marche Region, were collected from four meat processing plants and analysed to evaluate microbiological process and product’s standards.
其他摘要：in this study, samples of “Ciabuscolo”, a raw fermented meat product listed among the traditional products of the Marche Region, were collected from four meat processing plants and analysed to evaluate microbiological process and product’s standards.
关键词：Ciabuscolo;traditional products;process-product standard.
其他关键词：Ciabuscolo;traditional products;process-product standard.