文章基本信息

标题：NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE
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作者：C.A. Ghia ; D.M. Bianchi ; S. Gallina 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2008
卷号：AIVI - December 2008
期号：2
页码：65-65
DOI：10.4081/ijfs.2008.1057
语种：English
出版社：PAGEPress Publications
摘要：The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
其他摘要：The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.
关键词：Bovine breed;shelf life;chemical and nutritional analysis.
其他关键词：Bovine breed;shelf life;chemical and nutritional analysis.