文章基本信息

标题：Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
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作者：V. Lorusso ; G. Normanno ; A. Dambrosio 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - March 2009
期号：3
页码：11-13
DOI：10.4081/ijfs.2009.1412
语种：English
出版社：PAGEPress Publications
摘要：Escherichia coli O26 is considered to be one of the most important food-borne pathogen. In this study, 120 buffalo milk samples collected in Lazio and in Apulia regions were tested for the presence of E. coli O26. One buffalo milk sample (0,8%) tested positive for E. coli O26; the isolate was positive at the verocytotoxicity test and it showed resistance properties to different antimicrobial classes. These preliminary results highlight the need to monitor the foods of animal origin used for production and eaten by a wide range of persons, respect VTEC organism.
其他摘要：Escherichia coli O26 is considered to be one of the most important food-borne pathogen. In this study, 120 buffalo milk samples collected in Lazio and in Apulia regions were tested for the presence of E. coli O26. One buffalo milk sample (0,8%) tested positive for E. coli O26; the isolate was positive at the verocytotoxicity test and it showed resistance properties to different antimicrobial classes. These preliminary results highlight the need to monitor the foods of animal origin used for production and eaten by a wide range of persons, respect VTEC organism.
关键词：E. coli O26;VTEC;buffalo milk.
其他关键词：E. coli O26;VTEC;buffalo milk.