文章基本信息

标题：REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
本地全文：下载
作者：T. Serraino ; A. Biondi ; C. Moroni 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - June 2009
期号：4
页码：7-10
DOI：10.4081/ijfs.2009.1393
语种：English
出版社：PAGEPress Publications
摘要：The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.
其他摘要：The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.
关键词：Training courses;regional authorities;food safety;staff in food business
其他关键词：Training courses;regional authorities;food safety;staff in food business