文章基本信息

标题：SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
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作者：C. Balzaretti ; M.A Marzano ; G. D’Anna 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - September 2009
期号：5
页码：7-10
DOI：10.4081/ijfs.2009.1134
语种：English
出版社：PAGEPress Publications
摘要：The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed.
其他摘要：The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed.
关键词：Short food chains;public catering
其他关键词：Short food chains;public catering