文章基本信息

标题：OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK
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作者：S. Pirani ; C. Bersani ; C. Cantoni 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2009
卷号：AIVI - December 2009
期号：6
页码：83-84
DOI：10.4081/ijfs.2009.1129
语种：English
出版社：PAGEPress Publications
摘要：This study is aimed at the development of a method for integrated mite control in the industrial production of speck. The investigation were carried out on the premises of five factories in the north-east of Italy. Tyrophagus putrescentiae and T. longior were predominant. The gaseous ozone treatment at low level (0.4 ppm) was able to kill mites in a period within 15 days and 1 month. The characteristic layer of mould on the product surface reappears within 1 month from the end of treatment with ozone.
其他摘要：This study is aimed at the development of a method for integrated mite control in the industrial production of speck. The investigation were carried out on the premises of five factories in the north-east of Italy. Tyrophagus putrescentiae and T. longior were predominant. The gaseous ozone treatment at low level (0.4 ppm) was able to kill mites in a period within 15 days and 1 month. The characteristic layer of mould on the product surface reappears within 1 month from the end of treatment with ozone.
关键词：Ozone;stored product;speck;mite
其他关键词：Ozone;stored product;speck;mite