文章基本信息

标题：STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
本地全文：下载
作者：S Stella ; B Ripamonti ; S. Milesi 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2010
卷号：AIVI - March 2010
期号：7
页码：85-86
DOI：10.4081/ijfs.2010.1113
语种：English
出版社：PAGEPress Publications
摘要：Blown pack spoilage of vacuum packed chilled beef was characterised by chemical (GCMS) analysis, microscope evaluation and microbiological analysis. Large amounts of butyric acid were found; the alteration was probably caused by psychrotrophic clostridia.
其他摘要：Blown pack spoilage of vacuum packed chilled beef was characterised by chemical (GCMS) analysis, microscope evaluation and microbiological analysis. Large amounts of butyric acid were found; the alteration was probably caused by psychrotrophic clostridia.
关键词：Blown pack;clostridia;vacuum packed beef
其他关键词：Blown pack;clostridia;vacuum packed beef