文章基本信息

标题：ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
本地全文：下载
作者：L. A Carosielli ; A. E. Chiaravalle ; F. Verde 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2010
卷号：AIVI - March 2010
期号：7
页码：7-9
DOI：10.4081/ijfs.2010.1094
语种：English
出版社：PAGEPress Publications
摘要：The exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to great changes in the food process chains, and neither in the traditional catering and housewife, for which more incisive measures are wished.
其他摘要：The exposure, often deceitful, to the acrylamide has determined notable apprehension in many consumers, so much that the Committee of the European Communities has financed the project HEATOX and has emanated the recommendation 2007/331. It is ascertained that proposed strategies have not brought to great changes in the food process chains, and neither in the traditional catering and housewife, for which more incisive measures are wished.
关键词：Acrylamide;Food;Catering;EC Recommendation 2007/331.
其他关键词：Acrylamide;Food;Catering;EC Recommendation 2007/331.