文章基本信息

标题：Food safety objectives, criteria, ranking and hierarchization
本地全文：下载
作者：Gaetano Liuzzo ; Stefano Bentley ; Federica Giacometti 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2018
卷号：7
期号：4
DOI：10.4081/ijfs.2018.7395
语种：English
出版社：PAGEPress Publications
摘要：The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk Assessment Policies, Weighing, Precaution, Prevention, Precautionary principle, Prevention principle, Principle of separation between risk assessment and management, Rank, Ranking, Categorization, Ranking, Priorization, ALARA (As Low Reasonably Achievable), ALOP (Appropriate level of protection), Risk Management, Risk management in the public function are reported and discussed.
其他摘要：The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk Assessment Policies, Weighing, Precaution, Prevention, Precautionary principle, Prevention principle, Principle of separation between risk assessment and management, Rank, Ranking, Categorization, Ranking, Priorization, ALARA (As Low Reasonably Achievable), ALOP (Appropriate level of protection), Risk Management, Risk management in the public function are reported and discussed.
关键词：food safety objectives; criteria; ranking and hierarchization.
其他关键词：food safety objectives; criteria; ranking and hierarchization.