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  • 标题:Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
  • 本地全文:下载
  • 作者:Josefine Nebl ; Sven Haufe ; Julian Eigendorf
  • 期刊名称:Journal of the International Society of Sports Nutrition
  • 电子版ISSN:1550-2783
  • 出版年度:2019
  • 卷号:16
  • 期号:1
  • 页码:1-8
  • DOI:10.1186/s12970-019-0289-4
  • 出版社:BioMed Central
  • 摘要:In search of the right nutrition for the athlete, numerous nutritional strategies and diets were discussed over time. However, the influence of plant-based diets, especially veganism, on exercise capacity has not been clarified. We conducted a cross-sectional study to compare the exercise capacity of vegan (VEG, n = 24), lacto-ovo-vegetarian (LOV, n = 26) and omnivorous (OMN, n = 26) recreational runners. To determine maximal exercise capacity, participants performed an incremental exercise test on a bicycle ergometer until voluntary exhaustion. During the test capillary blood samples were taken at several time points for the measurement of arterial lactate [lac] and glucose [glc] concentrations. To determine nutrient intake, a 24 h dietary recall was conducted. The groups showed comparable training habits in terms of training frequency (mean 3.08 ± 0.90 time/wk., p = 0.735), time (mean 2.93 ± 1.34 h/wk., p = 0.079) and running distance (mean 29.5 ± 14.3 km/wk., p = 0.054). Moreover, similar maximum power output (PmaxBW) was observed in all three groups (OMN: 4.15 ± 0.48 W/kg, LOV: 4.20 ± 0.47 W/kg, VEG: 4.16 ± 0.55 W/kg; p = 0.917) and no differences regarding [lac] throughout the exercise test and maximum lactate could be observed between the groups (OMN: 11.3 ± 2.19 mmol/l, LOV: 11.0 ± 2.59 mmol/l, VEG: 11.9 ± 1.98 mmol/l; p = 0.648). The data indicate that each examined diet has neither advantages nor disadvantages with regard to exercise capacity. These results suggest that a vegan diet can be a suitable alternative for ambitious recreational runners. German Clinical Trials Register ( DRKS00012377 ). Registered on 28 April 2017
  • 关键词:Recreational runners ; Vegan ; Vegetarian ; Plant-based diets ; Exercise capacity
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