出版社:Sociedad Mexicana de Administración Agropecuaria A.C.
摘要:The present work assmned as main objective: knowing the production and the marketing of goat meat in a silvopaatora! region of the Mixteca Poblana in Mexico. Fifteen Familiar Production Units (FPU) Goat in the study, two spaces known as markets (tianguis) and 12 sale points were used to commercia1ize goat meat; a structured polI was applied with 75 questions under fourproductive indicatOIll. The frnrt one concentrated goat FPU genera! data, the second one concentrated the goat identification and register, the third one concentrated in the goat meat market and commercialization information, and the forth one included production costs, prices/kg meat and saucer, and preference percentages goat meat consumed in the Mixtecaregion; through the sounding probe in situ method. Finally, it was applied descriptive statistics; using SPSS 10,0 package for Wmdows. In fue results, it was found that 60% of the producers are loeste