期刊名称:Enseñanza de las ciencias: revista de investigación y experiencias didácticas
印刷版ISSN:2174-6486
出版年度:2018
卷号:36
期号:3
页码:179-198
语种:Spanish
出版社:Universitat de València
摘要:This paper presents an innovative didactic proposal to treat some contents related to energy and the matter changes belonging to the physics and chemistry subject of third course of Compulsory Secondary Education. Its purpose is the approach of science to the real environment of students, through an everyday activity as is cooking. The proposal aims to encourage motivation and interest in science and the elimination of possible sexist attitudes. The proposal combines three practical activities: preparation of muffins, spherifications, and cooking of meat using different energy sources; and three ICT activities: analysis of TV spots, search of energy sources in a cooking program and presentation of an energy efficient kitchen. All activities are supported by the principles of recreational science and teamwork.
其他摘要:This paper presents an innovative didactic proposal to treat some contents related to energy and the matter changes belonging to the physics and chemistry subject of third course of Compulsory Secondary Education. Its purpose is the approach of science to the real environment of students, through an everyday activity as is cooking. The proposal aims to encourage motivation and interest in science and the elimination of possible sexist attitudes. The proposal combines three practical activities: preparation of muffins, spherifications, and cooking of meat using different energy sources; and three ICT activities: analysis of TV spots, search of energy sources in a cooking program and presentation of an energy efficient kitchen. All activities are supported by the principles of recreational science and teamwork.
关键词:Ciencia y cocina ; Energía ; Cambios de la materia ; Motivación ; Secundaria