文章基本信息

标题：Bagazo de cervecería como ingrediente en el desarrollo de panificados. Impacto del rotulado en la intención de compra y aceptabilidad
本地全文：下载
作者：Patricia Lourdes Arcia Cabrera ; Ana Curutchet ; Sonia Cozzano 等
期刊名称：INNOTEC
印刷版ISSN：1510-6593
出版年度：2018
期号：16 jul-dic
页码：40-46
DOI：10.26461/16.02
语种：Spanish
出版社：Laboratorio Tecnológico del Uruguay - LATU
摘要：The objective of this work was to revalue the waste generated by the brewing industry as a new ingredient rich in fibre and proteins for the development of bread. The eﬀect of nutritional warnings used as front of pack nutritional information on the acceptability and purchase intention of the developed products were evaluated considering the claim “fibre source” and sodium warning. Breads were made with BSG (Brewer’s spent grain), complying the claim “source of fibre”, bread enriched with fbre and bread without incorporation of BSG. Acceptability test among them showed that bread “source of fibre” presented a value signifcantly lower than the bread without incorporation of BSG and bread enriched with fibre, which did not present signifcant diﬀerences between them. In the case of acceptability and purchase intention evaluation considering nutritional information, it was observed that the presence of warning “excess salt” represented on the packaging decreases the intention of consumers to buy that kind of product, while the presence of the claim “fibre source” would increase it. It is an opportunity for the industry, who should focus eﬀorts towards the reformulation and/or development of acceptable products.
关键词：subproducto de cervecería;fibra;pan;etiquetado frontal