文章基本信息

标题：Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage
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作者：Yuan Li ; Chunhua Wu ; Tiantian Wu 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2019
卷号：7
期号：3
页码：1131-1143
DOI：10.1002/fsn3.958
出版社：John Wiley & Sons, Ltd.
摘要：Based on Jenny Thomas’s dichotomous classification of pragmatic failure, this study proposes a new perspective and classifies pragmatic failure in interpretation into three categories: pragma-linguistic failure, socio-pragmatic failure and malaprop-pragmatic failure. Specific examples are given to illustrate the causes and effects of each category of pragmatic failure in interpretation. Meanwhile, this study establishes the “curriculum-textbook-teacher-teaching” scheme to develop students’ pragmatic competence in interpreting with which they are able to avoid pragmatic failure in interpretation.
关键词：chitosan;citrus essential oil;Pacific mackerel;quality