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  • 标题:Genetic diversity and selection signatures of the beef ‘Charolais de Cuba’ breed
  • 本地全文:下载
  • 作者:Yoel Rodriguez-Valera ; Gilles Renand ; Michel Naves
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2018
  • 卷号:8
  • 期号:1
  • 页码:11005
  • DOI:10.1038/s41598-018-29453-z
  • 语种:English
  • 出版社:Springer Nature
  • 摘要:) decay tends to be lower in CHCU compared to CHA probably due to a less intense artificial selection programs of CHCU. Signals of recent adaptation to tropical conditions between CHCU and CHA were identified. Genes mapping within those regions reflect different functions related to immunity, metabolic changes and heat tolerance (CHCU) and muscle development and meat quality (CHA) that may have had an important role in the phenotypic differentiation of these breeds. Further studies will expand our knowledge on the molecular basis of adaptation of cattle to tropical conditions and molecular process associated with meat quality traits.
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