文章基本信息

标题：Morphology, physicochemical properties and antioxidant capacity of bee pollens
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作者：Roman Bleha ; Roman Bleha ; Tatiana Shevtsova 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2019
卷号：37
期号：1
页码：1-8
DOI：10.17221/139/2018-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L * a * b * colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.
关键词：beekeeping products; colour; FTIR; SEM