文章基本信息

标题：Cover Image, Volume 7, Issue 2
本地全文：下载
作者：Pao Li ; Jing Xie ; Hui Tang 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2019
卷号：7
期号：2
页码：i-i
DOI：10.1002/fsn3.979
出版社：John Wiley & Sons, Ltd.
摘要：
The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943 .