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  • 标题:Fruit and vegetable intake among Emirati adolescents: a mixed methods study
  • 本地全文:下载
  • 作者:Nora Makansi ; Paul Allison ; Manal Awad
  • 期刊名称:Eastern Mediterranean Health Journal
  • 印刷版ISSN:1020-3397
  • 出版年度:2018
  • 卷号:24
  • 期号:7
  • 页码:653-663
  • DOI:10.26719/2018.24.7.653
  • 出版社:World Health Organization
  • 摘要:Background : Interventions to promote healthy eating in adolescents are needed in the United Arab Emirates. To design effective interventions, adolescent eating behaviours need to be understood. Aims : This study aimed to describe eating behaviours of adolescents in Dubai and the factors associated with fruit and vegetable intake. Methods : This was a sequential explanatory study using a mixed methods approach. Ten of the 34 Arabic high schools in Dubai were randomly selected and students in grades 10–12 were included. Data were collected on self-reported fruit and vegetables intake, eating behaviours, food availability and sociodemographic variables. In the qualitative phase, 14 students were interviewed about their eating behaviour. Results : A total of 620 students were included: 57% were boys and most reported medium/high family affluence. Only 28% of the participants met the recommended daily fruit and vegetable intake, with significantly more males than females meeting it (P Conclusions : There are significant differences in eating habits between Emirati male and female adolescents. Lunch, as the main family meal, faces threats because of modern working hours. The gender-specific social context may require targeted interventions to achieve optimal outcomes in each group.
  • 关键词:Eating behaviour; adolescent; diet; obesity; United Arab Emirates
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