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  • 标题:Ab initio thermodynamics of liquid and solid water
  • 作者:Bingqing Cheng ; Bingqing Cheng ; Edgar A. Engel
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2019
  • 卷号:116
  • 期号:4
  • 页码:1110-1115
  • DOI:10.1073/pnas.1815117116
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Thermodynamic properties of liquid water as well as hexagonal (Ih) and cubic (Ic) ice are predicted based on density functional theory at the hybrid-functional level, rigorously taking into account quantum nuclear motion, anharmonic fluctuations, and proton disorder. This is made possible by combining advanced free-energy methods and state-of-the-art machine-learning techniques. The ab initio description leads to structural properties in excellent agreement with experiments and reliable estimates of the melting points of light and heavy water. We observe that nuclear-quantum effects contribute a crucial 0.2 m e V / H 2 O to the stability of ice Ih, making it more stable than ice Ic. Our computational approach is general and transferable, providing a comprehensive framework for quantitative predictions of ab initio thermodynamic properties using machine-learning potentials as an intermediate step.
  • 关键词:ab initio thermodynamics ; machine-learning potential ; water ; density functional theory ; nuclear quantum effects
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