文章基本信息

标题：Sodium in Store and Restaurant Food Environments — Guam, 2015
作者：Sandra L. Jackson, PhD ; Brenna K. VanFrank, MD ; Elizabeth Lundeen, PhD 等
期刊名称：Morbidity and Mortality Weekly Report
出版年度：2016
卷号：65
期号：20
页码：510-513
DOI：10.15585/mmwr.mm6520a2
出版社：Centers for Disease Control and Prevention
关键词：CDC; Centers for Disease Control and Prevention; Morbidity and Mortality Weekly Report; MMWR; Guam; Guam and Sodium; Guam and Low-Sodium Foods; Guam and Heart Disease; Guam and Stroke