首页    期刊浏览 2024年11月29日 星期五
登录注册

文章基本信息

  • 标题:Entropic contribution to enhanced thermal stability in the thermostable P450 CYP119
  • 作者:Zhuo Liu ; Sara Lemmonds ; Juan Huang
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2018
  • 卷号:115
  • 期号:43
  • 页码:E10049-E10058
  • DOI:10.1073/pnas.1807473115
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:The enhanced thermostability of thermophilic proteins with respect to their mesophilic counterparts is often attributed to the enthalpy effect, arising from strong interactions between protein residues. Intuitively, these strong interresidue interactions will rigidify the biomolecules. However, the present work utilizing neutron scattering and solution NMR spectroscopy measurements demonstrates a contrary example that the thermophilic cytochrome P450, CYP119, is much more flexible than its mesophilic counterpart, CYP101A1, something which is not apparent just from structural comparison of the two proteins. A mechanism to explain this apparent contradiction is that higher flexibility in the folded state of CYP119 increases its conformational entropy and thereby reduces the entropy gain during denaturation, which will increase the free energy needed for unfolding and thus stabilize the protein. This scenario is supported by thermodynamic data on the temperature dependence of unfolding free energy, which shows a significant entropic contribution to the thermostability of CYP119 and lends an added dimension to enhanced stability, previously attributed only to presence of aromatic stacking interactions and salt bridge networks. Our experimental data also support the notion that highly thermophilic P450s such as CYP119 may use a mechanism that partitions flexibility differently from mesophilic P450s between ligand binding and thermal stability.
  • 关键词:thermophilic protein ; cytochrome p450 ; entropy-driven ; thermostability ; flexibility
Loading...
联系我们|关于我们|网站声明
国家哲学社会科学文献中心版权所有