文章基本信息

标题：Influence of Shape and Orientation of Grinding Grains on Their Cutting Capacity
本地全文：下载
作者：Dmitry Shatko ; Vladimir Lyukshin ; Pavel Strelnikov 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2018
卷号：41
页码：1-6
DOI：10.1051/e3sconf/20184103003
出版社：EDP Sciences
摘要：The issues of the influence of orientation and the shape of abrasive grains on one of their most important operational characteristics - cutting ability, and also on cutting properties of tools made of them, are considered in the article. Modern approaches to cutting capacity assessment, of both single grains, and loose abrasive mass are analyzed. The original method for the assessment of cutting capacity of a single grinding grain fixed in a rotating disk, implemented in surface grinding, is presented. The experimental data of the dependence of the cutting capacity on the shape and the orientation angle of the grinding grains are presented. In addition, the influence of the shape factor of the flap grinding wheel grains on its cutting capacity is shown. Practical recommendations on the application in practice of various varieties of grinding grains are proposed.
其他摘要：The issues of the influence of orientation and the shape of abrasive grains on one of their most important operational characteristics - cutting ability, and also on cutting properties of tools made of them, are considered in the article. Modern approaches to cutting capacity assessment, of both single grains, and loose abrasive mass are analyzed. The original method for the assessment of cutting capacity of a single grinding grain fixed in a rotating disk, implemented in surface grinding, is presented. The experimental data of the dependence of the cutting capacity on the shape and the orientation angle of the grinding grains are presented. In addition, the influence of the shape factor of the flap grinding wheel grains on its cutting capacity is shown. Practical recommendations on the application in practice of various varieties of grinding grains are proposed.