文章基本信息

标题：A New Method for Calculating the Nutrition Balance of the Food Package
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作者：Jiale Zhuang ; Junhui Gao
期刊名称：Food and Nutrition Sciences
印刷版ISSN：2157-944X
电子版ISSN：2157-9458
出版年度：2018
卷号：09
期号：08
页码：1029-1033
DOI：10.4236/fns.2018.98075
语种：English
出版社：Scientific Research Publishing
摘要：Based on the previously published research on the nutritional balance of single recipes based on the fragrance index, this paper proposes a simple diet nutrition balance calculation method based on overlap rate. We calculated and compared the combination of any two of the 25 dishes based on the overlap rate method, which is the nutritional balance of the simple package. We also compared the overlap rate based method and the fragrance index based method for 6 simple packages. The results show that the results of the two methods have certain consistency. We also give a formula for calculating the nutritional balance of a simple package consisting of 3 dishes, which can be extended to a package consisting of more dishes.
关键词：Food Package;Nutritious Balance;Overlap Rate;Diversity Indices