文章基本信息

标题：Cover Image, Volume 6, Issue 5
作者：Yuanpei Gao ; Hideto Fukushima ; Shanggui Deng 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2018
卷号：6
期号：5
页码：i-i
DOI：10.1002/fsn3.771
语种：English
出版社：John Wiley & Sons, Ltd.
摘要：The cover image, by Yuanpei Gao et al., is based on the Original Article Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel , DOI: 10.1002/fsn3.663 .