文章基本信息

标题：Hygienic Practice and Knowledge of food borne diseases in Home Kitchen Handlers
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作者：Ashfaq Modiwala ; Rajshekhar R Wavare
期刊名称：National Journal of Community Medicine
印刷版ISSN：0976-3325
电子版ISSN：2229-6816
出版年度：2015
卷号：6
期号：4
页码：541-546
出版社：National Journal of Community Medicine
摘要：Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: To explore the knowledge and practice of literate female of Indore city who are dealing with Home kitchen every day. Methodology: A Cross-Sectional study among 160 participants according to their profession (Health sector workers, Non-health sector workers, House Makers and Students) were selected randomly and interviewed using self administered questionnaire. Result: It shows that the mean percentage score for the good knowledge and hygienic practice was 79.44% and 71.15%. Knowledge practice scores was significantly (p < 0.0006) different by the levels of education and for Hygienic practice a significant difference (p <0.05) was observed between Health and Non-Health sector worker. Conclusion: Knowledge and Practice among kitchen handlers was significantly (p= 0.0202) higher in Health sector workers than other sectors.
关键词：Hygiene; food born disease; kitchen; knowledge; practice