文章基本信息

标题：Food Safety: The Indian Perspective
本地全文：下载
作者：Bharat Paul ; Puja Patel ; Jasbir Singh Malik 等
期刊名称：National Journal of Community Medicine
印刷版ISSN：0976-3325
电子版ISSN：2229-6816
出版年度：2015
卷号：6
期号：2
页码：286-288
出版社：National Journal of Community Medicine
摘要：In this modern era of globalization and industrial growth, one of the key questions that need attention in a developing country like India is that of food safety. In India, the full burden of food borne illnesses is not known; most food borne illnesses go unreported. India is struggling with age old problem of poor environmental sanitation, lack of access to safe water and poor disease surveillance. These hazards are in addition to the menace of food adulteration. The government of India introduced the food safety and Standards Act 2006 to overcome the deficiencies in the Prevention of food adulteration act, 1954. To achieve food safety, the public health sector must play a pivotal role in building a community of various stakeholders and partners, who share common goals and responsibilities.
关键词：Food safety; adulteration