文章基本信息

标题：Effect on Properties of Concrete by Using Saw Dust Ash as Partial Replacement of Cement
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作者：Mohammed A. Al-Sebaeai ; Anil Kumar Chauhan ; Arvind 等
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2017
卷号：6
期号：9
页码：18595
DOI：10.15680/IJIRSET.2017.0609155
出版社：S&S Publications
摘要：The experiment was conducted to evaluate the effect of packaging materials and storage conditions onthe shelf life of Pusa Jwara green chilli variety. Green chili powders (Capsicum annuum) produced by (lyophilize, Trayand sun Drying), packed in two packaging materials (High polypropylene and Flexible Packaging Foil) and storedunder two temperatures (37 and 5 ºC). Considering its change of moisture, Vitamin C, microbial contents and sensoryevaluation without the addition of any chemical preservatives. The experiment used vitamin C, moisture content,microbial analysis and sensory evaluation to determine the shelf life during storage periods till 180 days. Green chilipowder packaging in Flexible Packaging Foil after storage under 5 ºC retained vitamin C and colour, under thiscondition the retention of shelf life and quality of green chilli can be extended up to 6 months without using anysynthesis preservatives..
关键词：Chilli; Green chili; Packaging materials; Powder; Shelf life; Storage study .